Wheat Vodka
All Grain Recipe Kit
All grain Vodka recipe for a 20L wash
Made primarily from wheat that will yield a Smooth, Clean, & slightly Sweet neutral spirit with a full mouthfeel. The finished product can be enjoyed on its own or mixed in cocktails, and is a popular choice for those who prefer a lighter, more neutral taste in their drinks.
8.1% / 18.6 °P
This recipe includes 7.25kg Grain, 1 Packet of Yeast & 1 Packet of Enzyme
Brewfather Recipe Link: Wheat Vodka Recipe
70% efficiency
Batch Volume: 20 L
Boil Time: 10 min
Mash Water: 23.08 L
Sparge Water: 5.1 L
Total Water: 28.18 L
Boil Volume: 22.38 L
Pre-Boil Gravity: 1.075
Vitals
Original Gravity: 1.077
Final Gravity: 1.015
IBU (Rager): 0
Color: 10 EBC
Malts 7.25kg
4kg (53.3%) Wheat Malt Grain 4.1 EBC
2kg (26.7%) Distillers Malt Grain 4 EBC
1kg (13.3%) Malted Oats Grain 4 EBC
250g (3.3%) Acidulated Malt Grain 2.5 EBC
Other
250g (3.3%) Rice Hulls - Adjunct 0 EBC
Miscs
1 pkt Still Spirits Distiller's Enzyme - Glucoamylase - Mash
7.5g Fermaid AT -Primary
Yeast
20g — Lallemand (LalBrew) CBC-1 80%
Fermentation
Primary 24 °C - 14 days
