Specialty Grain

Specialty Grain Malts

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Specialty Grains

Are types like Chocolate, Black, Crystal, Honey, & Biscuit malts...plus more.

Specialty Malts from across the world to enhance or put your stamp on any grain bill.

Oats Rolled - Flaked Blue Lake Milling Oats can be used in brewing beer to contribute various characteristics to the final product. Here are some ways in which oats are commonly used in beer brewing: 1. Body & Mouthfeel - Oats contain a high proportion of beta-glucans, which contribute to a smooth and creamy mouthfeel in beer. Brewers often use oats to enhance the body and mouthfeel of their beer, particularly in styles like stouts and porters.

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Rolled - Flaked Oats

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$0.08
Flaked Rolled Wheat Grain Flaked Wheat gives a crisper mouthfeel to that of Wheat Malt, as such, it is typically suited for use in a number of European Wheat beers. Other beer styles Flaked Wheat can be used in include New England IPAs and saisons, as well as any others that require some haze.

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Rolled - Flaked Wheat

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$0.07
Acidulated Malt Weyermann Substitutes - Gladfield Sour Grapes Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable

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Acidulated Malt - Weyermann

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$0.12
Flaked rice rolled rice in brewing to lighten the body of a beer. It is often used in light lagers, American and Japanese rice beers, and some Belgian styles. Flaked rice is added to the mash up to 20% of the grist along with other grains to provide additional fermentable sugars and reduce the protein content of the final beer, resulting in a cleaner and crisper taste. Additionally, it can contribute to a light and fluffy mouthfeel, as well as improving the head retention and clarity of the beer.

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Rolled - Flaked Rice

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$0.15
Gladfield Eclipse Wheat Malt Grain Eclipse Eclipse Wheat Gladfield Also known as: Midnight Wheat A bitterless black malt, is the best way to add the smoothest dark brown/black colour to your beers without accompanying bitterness and with a very subtle flavour contribution.

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Gladfield Eclipse Wheat

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$0.10
Rye Malt Weyermann Made from the finest German quality rye. Suitable for any pale or bright rye or specialty beers. Sensory: typical rye aroma, malty-sweet with notes of bread and honey. Rye malt also creates a velvety-soft mouthfeel.

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Rye Malt - Weyermann

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$1.00
Biscuit Malt - Voyager

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Biscuit Malt - Voyager

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$0.09
Pale Chocolate Malt - Voyager

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Pale Chocolate Malt - Voyager

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$0.10
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99%
Melanoidin Malt - Weyermann

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Melanoidin Malt - Weyermann

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$0.01 | $7.50
Barley Rolled - Flaked Blue Lake Milling Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation limit, while also adding high molecular weight protein for head retention, as well as greater body and turbidity. Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.

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Rolled - Flaked Barley

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$0.08
Chit Malt - Voyager

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Chit Malt - Voyager

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$0.07
Heritage Rye - Voyager

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Heritage Rye - Voyager

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$0.08
Malted Corn - Voyager

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Malted Corn - Voyager

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$0.15
Gladfield Roasted Barley Malt Grain Made from unmalted barley. It has a slightly darker colour than the Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

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Gladfield Roasted Barley

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$0.10