Superdelic Session IPA
Session India Pale Ale
4.5% / 10.6 °P
Experience the vibrant flavors of Idaho 7 and Superdelic hops in every sip. This refreshing brew offers juicy pineapple, zesty citrus, and a hint of pine, all at a crisp 4.5% ABV. Perfect for any occasion, it delivers hoppy excitement without the heaviness.
This recipe includes 4.5kg Grain, 150g Hops & 1 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Superdelic Session IPA Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 18 L
Total Water: 32.64 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.038
Vitals
Original Gravity: 1.043
Final Gravity: 1.009
IBU (Rager): 33
BU/GU: 0.77
Color: 10.4
Malts (4.5Kg)
3.7 kg (82.2%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
500 g (11.1%) — Weyermann Munich I — Grain — 15 EBC
150 g (3.3%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
150 g (3.3%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
Mash
Temperature — 66 °C — 60 min
Mash Out — 76 °C — 10 min
Hops (200 g)
10 g (16 IBU) — Idaho #7 12.5% — Boil — 60 min
50 g (17 IBU) — Superdelic 10.1% — Aroma — 30 min hopstand @ 90 °C
100 g — Superdelic 10.1% — Dry Hop — 3 days
40 g — Idaho #7 12.5% — Dry Hop — 3 days
Miscs
8 g — Calcium Chloride (CaCl2) — Mash
5 g — Gypsum (CaSO4) — Mash
0.25 g — Servomyces — Boil — 10 min
0.5 items — Whirlfloc — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) BRY-97 American West Coast Ale 80%
Fermentation
Primary — 19 °C — 3 days
Primary — 20 °C — 1 days
Primary — 21 °C — 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
103 0 8 122 86 16
