GO-FERM - STEROL FLASH

Yeast Nutrient 100g

Lallemand

GO-FERM STEROL FLASH™ is the new natural yeast protector, With its specific properties - Larger (4x) particle size (low dusting powder), Improved wetability (larger space between particles and greater surface area), Suspension in water as instant dispersion

GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.

Recommended dosage: 30g/hL based on final volume. (30g/100 litres)

Use: Mix 10g Go Ferm Sterol flash per 100g of 15-20C water. Add dry yeast and let stand for 15min before pitching (23Litre Batch)

Add directly to the yeast rehydration water, mix, then add the yeast for rehydration.