Tullaroan Dry Stout
American Stout
All Grain Recipe Kit
A cross between a Foreign extra Stout, Dry Irish Stout and an American Stout. This beer is an easy drinking stout that finishes quite dry with a firm bitterness backed up with light coffee and roast flavours and a great mouthfeel.
6.4% / 14.9 °P
This recipe includes 6.55kg Grain, 50g Hops & 2 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Tullaroan Dry Stout
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 21.19 L
Sparge Water: 12.07 L
Total Water: 33.24 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.054
Vitals
Original Gravity: 1.061
Final Gravity: 1.012
IBU (Rager): 48
BU/GU: 0.80
Color: 71.5 EBC
Malts 6.55kg
5kg (76.3%) Ale Malt Grain 6 EBC
500g (7.6%) Flaked Barley Grain 3.3 EBC
500g (7.6%) Biscuit Malt Grain 65 EBC
200g (3.1%) Dark Crystal Grain 215 EBC
150g (2.3%) Dark Chocolate Malt Grain 1300 EBC
150g (2.3%) Eclipse Wheat Grain 1475 EBC
50g (0.8%) Roasted Barley Grain 1450 EBC
Mash
Temperature 65 °C - 60 min
Hops 30g
15g (42 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 60 min
15g (17 IBU) Columbus/Tomahawk/Zeus (CTZ) 16.2% Boil - 30 min
Miscs
0.22g Servomyces Boil 10 min
1 WhirlFloc Tablet Boil 5 min
Yeast
Fermentation
Primary 19 °C - 3 days
Primary 20 °C - 1 days
Primary 21 °C - 4 days
