Trappist Single
Belgian Single
All Grain Recipe Kit
A Blond, Bitter, Hoppy table beer that is very Dry & Highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile.
5.8% / 12.2 °P
This recipe includes 4.33kg Grain, 100g Hops & 1 packet of Yeast.Â
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Trappist Single
70%Â efficiency
Batch Volume:Â 23 L
Boil Time:Â 60Â min
Mash Water:Â 17.49L
Sparge Water:Â 13.97 L
Total Water:Â 31.46 L
Boil Volume:Â 28 L
Pre-Boil Gravity:Â 1.037
Vitals
Original Gravity:Â 1.049
Final Gravity:Â 1.005
IBUÂ (Rager):Â 29
BU/GU:Â 0.58
Color:Â 7.3Â EBCÂ
Malts 4.33 kg
4 kg (82.8%) Pilsner Malt Grain 3.3 EBC
130g (2.7%) Weyermann Acidulated Grain 3.5 EBC
100g (2.1%) Carapils/Carafoam Grain 3.9 EBC
50g (1%) Weyermann Melanoidin Grain 59 EBC
50g (1%) Biscuit Malt Grain 65 EBC
Other
500g (10.4%) Dextrose Sugar 2 EBC
Mash
Temperature 66 °C - 60 min
Hops 100g
40g (18 IBU) Styrian Goldings 3.4% Boil 60 min
40g (9 IBU) Styrian Goldings 3.4% Boil 30 min
20g (2 IBU) Styrian Goldings 3.4% Boil 5 min
Miscs
0.22g Servomyces Boil 10 min
0.5 items WhirlFloc Tablet Boil 5min
Yeast
1pkt Lallemand (LalBrew) Abbaye Belgian 83%
Fermentation
Primary  20 °C - 2 days
Primary  21 °C - 2 days
Primary  22 °C - 2 days
Primary  23 °C -  4 days
Carbonation:Â 3 CO2-vol
