English Bitter Ordinary Bitter All Grain Recipe Kit This low alcohol traditional English Bitter exhibits Nutty, Biscuity, & Toasty flavours with a subtle hop character, & creamy texture.

English Bitter Recipe - Award Winning 🏆

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English Bitter

Ordinary Bitter

All Grain Recipe Kit

This low alcohol traditional English Bitter exhibits Nutty, Biscuity, & Toasty flavours with a subtle hop character, & creamy texture.

3.4% / 8.8 °P

Highest Comp Score 43/50 2023

This recipe includes 3.8kg Grain, 100g Hops & 1 packet of Yeast. 

Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.

Brewfather Link: English Bitter

70% efficiency

Batch Volume: 23 L

Boil Time: 60 min

Mash Water: 15.9 L

Sparge Water: 15.14 L

Total Water: 31.04 L

Boil Volume: 28 L

Pre-Boil Gravity: 1.031

Vitals

Original Gravity: 1.035

Final Gravity: 1.009

IBU (Rager): 32

BU/GU: 0.91

Color: 16.9 EBC 

Malts 3.8 kg

3kg (79%) Pale Ale Grain 5 EBC

250g (6.6%) Flaked Wheat Grain 3.2 EBC

200g (5.3%) Voyager Craft Malt BISCUIT 30 EBC

200g (5.3%) Weyermann Caramunich II 124 EBC

150g (4%) Brown Malt Grain 178 EBC

Mash

Temperature  67 °C  60 min

Hops 100g

35g (23 IBU)  East Kent Goldings (EKG) 5%  Boil - 60 min

35g (6 IBU)  East Kent Goldings (EKG) 5%  Boil - 15 min

30g (3 IBU)  East Kent Goldings (EKG) 5%  Boil - 0 min

Miscs

0.22g Servomyces  Boil 10 min

0.5  WhirlFloc Tablet  Boil  min

Yeast

1 pkg — Lallemand (LalBrew) Nottingham Yeast 75%

Fermentation

Primary  20 °C - 5 days

Primary  22 °C - 5 days

Carbonation: 2 CO2-vol

Water Profile

 Ca2+    Mg2+    Na+    Cl-    SO42-    HCO3-
113           16          19       21        312      42


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