Witbier
All Grain Recipe Kit
A refreshing, elegant, tasty, moderate-strength wheat-based ale that is a Citrusy & Hazy delight with hints of Coriander & Orange peel.
4.9% / 11.8 °P
This recipe includes 5.33kg Grain, 50g Hops & 1 packet of Yeast & 20g Coriander Seeds.
Note: Fresh orange peel to be sourced by brewer.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Witbier Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.74 L
Sparge Water: 12.32 L
Total Water: 32.06 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.048
Final Gravity: 1.011
IBU (Rager): 15
BU/GU: 0.31
Color: 7.3 EBC
Malts (5.08 kg)
2.5 kg (46.9%) — Voyager Craft Malt ATLAS Latrobe — Grain — 4 EBC
1 kg (18.8%) — Flaked Wheat — Grain — 3.2 EBC
1 kg (18.8%) — Voyager Craft Malt WINTER WHEAT Janz — Grain — 5 EBC
300 g (5.6%) — Flaked Oats — Grain — 5.5 EBC
180 g (3.4%) — Weyermann Acidulated — Grain — 3.5 EBC
100 g (1.9%) — Weyermann Munich I — Grain — 15 EBC
Other 250g
250g (4.6%) Rice Hulls - Adjunct - 0 EBC
Mash
Temperature 68 °C - 60 min
Mashout - 76 °C - 15 min
Hops 50g
35g (14 IBU) — Saaz 3.1% — Boil — 60 min
15g (1 IBU) — Saaz 3.1% — Boil — 5 min
Miscs
0.22g Servomyces Boil 10 min
20g Coriander Seed (crushed) Boil 5 min
100g Orange Peel, Sweet (FRESH ONLY) Boil 5 min
Yeast
1 pkt - Lallemand (LalBrew) Wit Belgian 80%
Fermentation
Primary 21°C (7 day ramp) 7 days
Primary 26 °C - 0 days
Carbonation: 3 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
