Vienna Lager
All Grain Recipe Kit
A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness. It finishes relatively dry, and the malt flavour is clean, bready-rich, and somewhat toasty, offering an elegant impression achieved through the use of quality base malts
4.7% / 11.9 °P
This recipe includes 5.03kg Grain, 100g Hops & 2 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately
Brewfather Link: Vienna Lager
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 17.08 L
Sparge Water: 14.94 L
Total Water: 32.02 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.048
Final Gravity (Fixed): 1.012
IBU (Rager): 22
BU/GU: 0.46
Color: 18.5 EBC
Malts 5.03kg
3.5kg (69.6%) Vienna Malt Grain 6.8 EBC
1kg (19.9%) Pilsner Grain 3.3 EBC
250g (5%) BESTMALZ BEST Red X® Grain 30 EBC
250g (5%) Munich Malt Grain 15.6 EBC
30g (0.6%) Eclipse Wheat Grain 1475 EBC
Mash
Beta amylase rest 62 °C - 30 min
Alpha amylase rest 71 °C - 30 min
Mash Out 76 °C - 10 min
Hops 100g
80g (21 IBU) Tettnang 2.0% Boil 60 min
20g (1 IBU) Tettnang 2.0% Boil 15 min
Miscs
0.22g Servomyces Boil 10 min
0.5 items WhirlFloc Tablet Boil 5 min
Yeast
2pkts Lallemand (LalBrew) Diamond Lager 80%
Fermentation
Primary — 11 °C (1 day ramp) — 10 days
Diacetyl Rest — 17 °C — 2 days
Carbonation: 2.5 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl SO42- HCO3-
