Tartaric Acid – Winemaking, Brewing & Food Acid
Tartaric Acid is a powdered organic acid commonly used for acid adjustment in wine and other fermentation applications, as well as in a range of food and beverage uses.
In winemaking, tartaric acid can be used to increase acidity and adjust acid balance when required. It is particularly associated with grapes and wine and provides winemakers with a convenient way to make measured acidity adjustments.
Tartaric acid is also used in food and beverage applications including jams, fruit juices, pickles and soft drinks.
Supplied in a convenient 100g pack.
Why You'll Love It
- Tartaric acid powder
- Ideal for winemaking and acid adjustment
- Suitable for brewing and fermentation applications
- Can be used in suitable food and beverage recipes
- Useful for jams and preserves
- Suitable for fruit juice and soft drink applications
- Convenient 100g pack
- Easy to measure and dissolve
Tartaric Acid for Winemaking
Tartaric acid is widely used in winemaking to increase acidity and help adjust the acid balance of wine.
The current recommended usage for this product is:
Add approximately 1 teaspoon per 5 litres as required.
Because every wine and must is different, acid adjustments should be made carefully. For greater control, make small measured additions and assess the result before making further adjustments.
What Does Tartaric Acid Do in Wine?
Acidity plays an important role in the overall balance and character of wine.
Adding tartaric acid can increase acidity when a wine or must requires adjustment. This can help balance sweetness and contribute to the desired finished flavour profile.
For more precise winemaking, acid levels should be measured and additions calculated according to the wine being produced rather than relying solely on taste.
Tartaric Acid for Brewing & Fermentation
Tartaric acid can also be used in suitable brewing and fermentation applications where an acid addition is required.
Because different acids contribute differently to a finished beverage, tartaric acid should be selected according to the particular recipe and desired result.
Tartaric Acid for Food & Beverages
Tartaric acid isn't limited to fermentation.
It is also used in suitable food and beverage applications including:
- Jams
- Fruit juices
- Pickles
- Soft drinks
- Preserves
- Other recipes requiring tartaric acid
These food uses are already identified on the current product information.
Features
- Tartaric acid powder
- 100g pack
- Suitable for winemaking
- Used for increasing acidity in wine
- Suitable for selected fermentation applications
- Food and beverage applications
- Easy-to-measure powdered form
Specifications
Product: Tartaric Acid
Form: Powder
Pack Size: 100g
Primary Use: Acid adjustment
Winemaking Use: Increase acidity as required
Suggested Wine Addition: Approx. 1 teaspoon per 5 litres as required
Other Uses: Suitable food and beverage applications
Frequently Asked Questions
What is tartaric acid?
Tartaric acid is an organic acid naturally associated with fruits, particularly grapes. It is commonly used in winemaking for acidity adjustment and also has applications in food and beverages.
What is tartaric acid used for?
Tartaric acid can be used to increase acidity in wine and in suitable food and beverage applications including jams, fruit juices, pickles and soft drinks.
Is tartaric acid used in winemaking?
Yes. Tartaric acid is commonly used by winemakers when an increase in acidity is required.
How much tartaric acid should I add to wine?
The current product recommendation is approximately 1 teaspoon per 5 litres as required. For precise winemaking, measured acid adjustments are preferable.
Is tartaric acid a powder?
Yes. This product is supplied as tartaric acid powder in a convenient 100g pack.
Can tartaric acid be used in food?
Tartaric acid has food and beverage applications including jams, fruit juices, pickles and soft drinks.
Can tartaric acid be used for brewing?
Tartaric acid can be used in suitable brewing and fermentation applications where its particular acid character is appropriate for the recipe.
Where can I buy tartaric acid in Australia?
Tartaric Acid 100g is available from Border Brewing Supplies for online ordering and Click & Collect from our Tweed Heads South store.
Why Buy from Border Brewing Supplies?
Buy Tartaric Acid Powder from Border Brewing Supplies for winemaking, brewing, fermentation and suitable food and beverage applications.
- Convenient 100g pack
- Australia-wide shipping
- Click & Collect available
- Local pickup in Tweed Heads South
- Convenient for customers across the Gold Coast, Tweed Heads and Northern NSW
- Specialist brewing, winemaking and fermentation supplies
