Kafe

Liqueur Premix

Samuel Willard’s

A Mexican Rum Coffee Liqueur

Dense & sweet, with a distinct taste of coffee in the style of Kahlua

This Kafe premix flavour is used in many notable liqueur cocktails. It’s also enjoyed neat, on the rocks, with a dash of milk or mixed with hot coffee. Also used in baking such as desserts, cakes, cheesecake and is a delicious topping for ice cream. 

Samuel Willard’s Express premix is already mixed with the recommended sugar base, so there is no messy mixing required, just Shake and Pour, makes 1.125L of finished product