Improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now. In practice, this leads to a more efficient and quicker sedimentation and thereby limits the amount of yeast in filtration which can reduce the filtration run.

The charge of Spindasol SB3 and its absorption effect do not affect the taste and head stability in a negative way.

The result of Spindasol SB3 is measured by:

* Reduction of the amount of yeast cells in the beer after maturation;

* Clearer beer;

* Improved filtrability;

* Reduction of the consumption g/hL of filter aids

* Improved stability in some cases.