Rising Sun
Japanese Rice Lager
All Grain Recipe Kit
A refreshing and crisp beer that will transport your taste buds to the streets of Tokyo. Brewed in the traditional Japanese style, this beer uses malted barley, hops & flaked rice, resulting in a light and clean taste with a hint of sweetness.
4.9% / 10.9 °P
This recipe includes 4.85kg Grain, 100g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Rising Sun Japanese Rice Lager
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.2 L
Sparge Water: 12.72 L
Total Water: 31.92 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.039
Vitals
Original Gravity: 1.044
Final Gravity: 1.007
IBU (Rager): 23
BU/GU: 0.53
Color: 6.1 EBC
Malts 4.85kg
3kg (58.3%) Pilsner Malt Grain 3.8 EBC
1.5kg (29.1%) Flaked Rice Grain 2 EBC
250g (4.9%) Carapils/Carafoam Grain 3.9 EBC
150g (2.9%) Acidulated Malt Grain 6 EBC
Other 250g
250g (4.9%) Rice Hulls - Adjunct 0 EBC
Mash
Temperature 63 °C - 30 min
Temperature 70 °C - 30 min
Hops (100 g)
100 g (23 IBU) — Hallertauer Hersbrucker 1.8% — Boil — 60 min
Miscs
0.22g Servomyces Boil - 10 min
0.5 items Whirlfloc Boil5 min
Yeast
1pkt Lallemand (LalBrew) NovaLager 84%
Fermentation
Primary — 15 °C — 5 days
Primary — 18 °C — 5 days
Carbonation: 2.7 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
20 5 10 20 25 50
