Irish Red Ale
All Grain Recipe Kit
Irish Red Ale is a rich, malty beer known for its deep amber colour and creamy, off-white head. With notes of caramel, toffee, and a hint of roasted malt, it offers a balanced sweetness and a gentle hop bitterness, making it smooth and refreshing for any occasion.
4.2% / 11 °P
This recipe includes 4.74g Grain, 50g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Irish Red Ale
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 18.72 LSparge Water: 14.11 L
Total Water: 32.83 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.044
Final Gravity: 1.012
IBU (Rager): 21
BU/GU: 0.47
Color: 30.5 EBC
Malts (4.74 kg)
4 kg (84.4%) — Voyager Craft Malt VELORIA Schooner — Grain — 8 EBC
250 g (5.3%) — Blue Lake Milling Rolled Barley — Grain — 3.5 EBC
200 g (4.2%) — BESTMALZ BEST Red X® — Grain — 30 EBC
100 g (2.1%) — Weyermann Caramunich I — Grain — 101 EBC
100 g (2.1%) — Weyermann Caramunich II — Grain — 124 EBC
60 g (1.3%) — Gladfield Malt Gladfield Eclipse Wheat — Grain — 1475 EBC
30 g (0.6%) — Gladfield Roast Barley — Grain — 1350 EBC
Mash
Mash Temp — 67 °C — 60 min
Mash Out — 76 °C — 10 min
Hops (50 g)
25 g (18 IBU) — East Kent Goldings (EKG) 5.7% — Boil — 60 min
25 g (3 IBU) — East Kent Goldings (EKG) 5.7% — Boil — 5 min
Miscs
0.22 g — Servomyces — Boil — 10 min
0.5 items — Whirlfloc Tablet — Boil — 5 min
Yeast
1 pkg — Lallemand (LalBrew) Nottingham Yeast 75%
FermentationPrimary — 18 °C — 5 days
Primary — 21 °C — 5 days
Carbonation: 2.4 CO2-volWater Profile
Ca2+ Mg2 Na+ Cl- SO42- HCO3-
60 0 2 70 52 2
