FAST Extreme Speed
Turbo Yeast
Still Spirits
Fermentation Time:At 20°C : 24 hours
At 30°C : 22 hours
With 6kg Sugar using the T500 Reflux Condenser: 3.6L @ 93% ABV
With 6kg Dextrose using the T500 Reflux Condenser: 3.8L @ 93% ABV
At 20°C : 24 hours
At 30°C : 22 hours
With 6kg Sugar using the T500 Reflux Condenser: 3.6L @ 93% ABV
With 6kg Dextrose using the T500 Reflux Condenser: 3.8L @ 93% ABV
