English Bitter
Ordinary Bitter
All Grain Recipe Kit
This recipe includes 3.8kg Grain, 100g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: English Bitter
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 15.9 L
Sparge Water: 15.14 L
Total Water: 31.04 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.031
Vitals
Original Gravity: 1.035
Final Gravity: 1.009
IBU (Rager): 32
BU/GU: 0.91
Color: 16.9 EBC
Malts 3.8 kg
3kg (79%) Maris Otter Grain 5 EBC
250g (6.6%) Flaked Wheat Grain 3.2 EBC
200g (5.3%) Voyager Craft Malt BISCUIT 30 EBC
200g (5.3%) Weyermann Caramunich II 124 EBC
150g (4%) Brown Malt Grain 178 EBC
Mash
Temperature 67 °C 60 min
Hops 100g
35g (23 IBU) East Kent Goldings (EKG) 5% Boil - 60 min
35g (6 IBU) East Kent Goldings (EKG) 5% Boil - 15 min
30g (3 IBU) East Kent Goldings (EKG) 5% Boil - 0 min
Miscs
0.22g Servomyces Boil 10 min
0.5 WhirlFloc Tablet Boil min
Yeast
1 pkg — Lallemand (LalBrew) Nottingham Yeast 75%
Fermentation
Primary 20 °C - 5 days
Primary 22 °C - 5 days
