Angel AG-2 

Distilling Yeast

AG-2 is an active dry yeast suitable for producing wheat, corn and other grain whiskies. It has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.

Fermentation temperature: 25~35℃

Alcohol tolerance: 18°%