American Pale Ale
All Grain Recipe Kit
A pale, refreshing and hoppy ale with sufficient supporting malt to make the beer balanced and drinkable.
5.4% / 12.9 °P
Highest Comp Score 42.5/50 2023, 40.5/50 2024
This recipe includes 5.45kg Grain, 200g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: American Pale Ale
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 20.85 L
Sparge Water: 11.51 L
Total Water: 32.36 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.052
Final Gravity: 1.011
IBU (Rager): 37
BU/GU: 0.72
Color: 12.6 EBC
Malts (5.45 kg)
4.0 kg (73.4%) — Ale Malt — Grain — 5.5 EBC
500 g (8.9%) — Rolled Wheat — Grain — 3.2 EBC
500 g (8.9%) — Vienna Malt — Grain — 6.8 EBC
200 g (3.5%) — Weyermann Caramunich I — Grain — 101 EBC
150 g (2.7%) — Carapils/Carafoam — Grain — 3.9 EBC
100 g (1.8%) — Weyermann Acidulated — Grain — 3.5 EBC
Mash
Temperature 67 °C - 60 min
Mash Out 76 °C - 10 min
Hops 200g
25g (16 IBU) Cascade 5% Boil 60 min
25g (19 IBU) Centennial 9.7% Boil 20 min
25g (1 IBU) Cascade 5% Aroma 20 min hopstand @ 80 °C
25g (3 IBU) Centennial 9.7% Aroma 20 min hopstand @ 80 °C
50g Cascade 5% Dry Hop day 7
50g Centennial 9.7% Dry Hop day 7
Miscs
0.22 g - Servomyces Yeast Nutrient Boil - 10 min
1 items - WhirlFloc Tablet Boil - 5 min
Yeast
1 pkt Lallemand (LalBrew) BRY-97 American West Coast Ale 80%
Fermentation
Primary 19 °C - 5 days
Primary 21 °C - 6 days
Carbonation: 2.5 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
74 9 26 67 163 16
