Whisky Port Barrel Chunks

Pure Distilling 500g

Adds Dark Fruit flavours (Cherries & Blackberries), Chocolate,

& a hint of Spice + Vanilla.

Colour – A slight Reddish or Copper hue

Sourced from a mix of genuine Port barrels from the same barrels being prepared to age quality Tasmanian whisky.

Soak 100g per Litre of Spirit unto you get the desired flavour.

Recommended to soak for 6-16 days