Rennet Tablets
Vegetarian
Mad Millie
Strip of 10 tablets
Each rennet tablet treats 4L of fresh milk
Rennet is used to coagulate milk to make curds and whey when making cheese.
The tablets are more convenient than using rennet powder or liquid.
Rennet tablets must be dissolved in cool boiled-water (as heat and chlorine can affect the rennet’s activity) and added to warm milk as indicated in your Mad Millie recipe
Store in a cool dark place - Refrigeration is best
