Classic 8 Turbo Yeast. Still Spirits. Ferments a high ABV wash. Fermentation Time: 6kg Sugar At 18°C for 3 days At 30°C for 2 days Using a Reflux Condenser: 3.7L @ 93% ABV 8kg Sugar At 16°C for 10 days At 25°C for 5 days Using a Reflux Condenser: 4.5L @ 93% ABV
Classic 8 Turbo Yeast. Still Spirits. Ferments a high ABV wash. Fermentation Time: 6kg Sugar At 18°C for 3 days At 30°C for 2 days Using a Reflux Condenser: 3.7L @ 93% ABV 8kg Sugar At 16°C for 10 days At 25°C for 5 days Using a Reflux Condenser: 4.5L @ 93% ABV
Turbo Yeast Classic 8

Turbo Yeast Classic 8

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Classic 8 Turbo Yeast

Still Spirits

Ferments a high ABV wash

Fermentation Time:
6kg Sugar
At 18°C for 3 days
At 30°C for 2 days

Using a Reflux Condenser: 3.7L @ 93% ABV

8kg Sugar
At 16°C for 10 days
At 25°C for 5 days

Using a Reflux Condenser: 4.5L @ 93% ABV

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