Italiano Coffee

Liqueur Premix

Samuel Willard’s

This 17th century liqueur combines exotic Jamaican Rum flavour with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.

Samuel Willard’s Express premix is already mixed with the recommended sugar base, so there is no messy mixing required, just Shake and Pour, makes 1.125L of finished product