Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.

BENEFITS

• Can decrease fermentation time significantly.
• Improves yeast sedimentation.
• Stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields.
• Stimulates protein synthesis and yeast growth which leads to higher biomass production during propagation.
• Eliminates harsh sulphur notes and produces a smoother more balanced beer.
• Zinc  50,000 – 60,000 ppm

Dosage Rates:

0.22g or 1/8 teaspoon in 23L batch 10 mins before the end of boil.

Each pack contains enough nutrient for 50 x 23L batches.