Diamond
Lager Yeast
Lallemand LalBrew
A true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Diamond Lager is very similar to SafLager W-34/70 yeast. It is very well balanced and produces clean flavours and high drinkable beers.
BEERS TO BREW: Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
INGREDIENTS: Yeast (Saccharomyces pastorianus).
FERMENTATION: Ideally at 10-15°C
PITCHING: 22g (two sachets) per 20-23 L to achieve a minimum of 5 - 10 million cells/mL
ATTENUATION: High.
FLOCCULATION: High.
SEDIMENTATION: Medium.
TYPICAL ANALYSIS:Percent solids 93% - 97%
Living Yeast Cells ≥ 5 x 10^9 per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Bacteria < 1 per 10^6 yeast cells
Pathogenic micro-organisms: in accordance with regulation
