SafAle BE-134 Yeast

Fermentis

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

INGREDIENTS: Yeast (Saccharomyces cerevisiae var. Diastaticus), emulsifier E491.

FERMENTATION: Ideally at 18-28°C 

PITCHING: 11.5 g per 23 L.

ATTENUATION: 89-93%

FLOCCULATION: Slow

SEDIMENTATION: Medium. 

TOTAL ESTERS: Medium

ALCOHOL: 9-11%

TYPICAL ANALYSIS:

• Viable yeast > 1.0 *10¹⁰ cfu/g
• Purity : > 99.9 %
• Lactic acid bacteria: < 1 cfu /10⁷ yeast cell
• Acetic acid bacteria: < 1 cfu /10⁷ yeast cell
• Pediococcus: < 1 cfu /10⁷ yeast cell
• Total Bacteria: < 5 cfu /10⁷ yeast cell
• “Wild” Yeast*: < 1 cfu /10⁷ yeast cell
• Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D