Whiskey Wash
All Grain Recipe Kit
All grain Whiskey recipe for a 20L wash
A recipe designed to impart Coffee, Chocolate, sweetness & mouthfeel into your finished spirit.
This recipe includes 6.4kg Grain, 1 packet of Yeast & 1 packet of Enzyme
7.2% / 16.4 °P
70% efficiency
Batch Volume: 20 L
Boil Time: 10 min
Mash Water: 20.78 L
Sparge Water: 6.72 L
Total Water: 27.5 L
Boil Volume: 22.38 L
Pre-Boil Gravity: 1.066
Vitals
Original Gravity: 1.067
Final Gravity (Fixed): 1.012
IBU (Rager): 0
Color: 65 EBC
Malts 6.4kg
2.5kg (39.1%) Ale Malt Grain 6 EBC
1kg (15.6%) Aurora Malt Grain 58 EBC
1kg (15.6%) Munich Malt Grain 15.6 EBC
1kg (15.6%) Flaked Oats Grain 5.5 EBC
500g (7.8%) Biscuit Malt Grain 65 EBC
250g (3.9%) Dark Chocolate Malt Grain 1300 EBC
150g (2.3%) Acidulated Malt 6 EBC
Mash
Temperature 63 °C - 60 min
Temperature 70 °C - 30 min
Miscs
12g Still Spirits Distiller's Enzyme - Glucoamylase Mash
8g Fermaid AT — Primary
Yeast
20g Safspirit M-1 Whiskey 80%
Fermentation
Primary 25 °C - 10 days
Boil not required but to avoid a sour mash recommended. Age on second use American Oak until you achieve your desired colour and oak flavour. We use 10-12g/Litre of American Oak stave.
