Rye Whisky
All Grain Recipe Kit
All grain Rye Whisky 20L wash recipe
A recipe for a traditional style Rye Whisky that will yield a bold spicy & robust whiskey with hints of black pepper, clove & cinnamon spice backed up buy a smooth sweetness of corn & malt.
8% / 18.3 °P
This recipe includes 7.2kg Grain, 1 packet of Yeast & 2 packet of Enzyme
Brewfather Recipe Link: Rye Whisky Recipe
70% efficiency
Batch Volume: 20 L
Boil Time: 10 min
Mash Water: 25.18 L
Sparge Water: 5.46 L
Total Water: 28.14 L
Boil Volume: 30.64 L
Pre-Boil Gravity: 1.068
Vitals
Original Gravity: 1.066
Final Gravity (Fixed): 1.014
IBU (Rager): 0
Color: 14.2 EBC
Malts 7.2 kg
4 kg (53.7%) Rye Malt Grain 9.4 EBC
2 kg (26.9%) Distillers Malt Grain 4 EBC
1 kg (13.4%) Malted Maize Grain 4 EBC
200 g (2.7%) Sour Grapes Malt Grain 6 EBC
Mash
Temperature — 63 °C — 60 min
Temperature — 70 °C — 30 min
Other
250g (3.4%) Rice Hulls - Adjunct 0 EBC
Miscs
12 g — Still Spirits distillers Alpha-Amylase — Mash
12 g — Still Spirits Distiller's Enzyme - Glucoamylase — Mash
8 g — Lallemand Fermaid AT — Primary
Yeast
20g Fermentis SafSpirit M1 75%
Fermentation
Primary 26 °C - 3 days
Primary 28 °C - 6 days
Boil not required but to avoid a sour mash recommended. Age on American Oak until you achieve your desired colour and oak flavour. We use 10/12g/Litre of American Oak stave.
