Eclipsed Galaxy Pacific Ale
All Grain Recipe Kit
A light-bodied, refreshing, and highly drinkable ale that is brewed with Australian hops. The use of these hops gives Eclipsed Galaxy Pacific Ale a unique aroma and flavour profile that is often described as Fruity, Tropical, & Citrusy.
4.1% / 10.3 °P
This recipe includes 4.6kg Grain, 150g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Eclipsed Galaxy Pacific Ale
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 15.92 L
Sparge Water: 15.76 L
Total Water: 31.68 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.037
Vitals
Original Gravity: 1.041
Final Gravity: 1.010
IBU (Rager): 21
BU/GU: 0.5
Color: 6 EBC
Malts 4.6 kg
3kg (63.2%) Pale Malt Grain 3.9 EBC
1kg (21.1%) Flaked Wheat Grain 3.2 EBC
500g (10.5%) Wheat Malt Grain 4.2 EBC
100g (2.1%) Acidulated Malt Grain 3.5EBC
Other
250g (1.1%) Rice Hulls - Adjunct 0 EBC
Mash
Temperature 68 °C - 60 min
Hops 150g
5g (11 IBU) Eclipse 17.7% Boil - 60 min
45g (8 IBU) Eclipse 17.7% Aroma - 20 min hopstand @ 80 °C
100g Galaxy 15.6% Dry Hop day 4
Miscs
0.22g Servomyces Yeast Nutrient Boil -10 min
0.5 items WhirlFloc Tablet—Boil 5 min
Yeast
1pkt Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary 19 °C - 3 days
Primary 20 °C - 1 day
Primary 21 °C - 4 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
75 15 8 74 143 16
