Eclipsed Galaxy Pacific Ale
All Grain Recipe Kit
A light-bodied, refreshing, and highly drinkable ale that is brewed with Australian hops. The use of these hops gives Eclipsed Galaxy Pacific Ale a unique aroma and flavour profile that is often described as Fruity, Tropical, & Citrusy.
4.1% / 10.3 °P
This recipe includes 4.6kg Grain, 150g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Eclipsed Galaxy Pacific Ale
70%Â efficiency
Batch Volume:Â 23 L
Boil Time:Â 60Â min
Mash Water:Â 15.92 L
Sparge Water:Â 15.76 L
Total Water:Â 31.68 L
Boil Volume:Â 28 L
Pre-Boil Gravity:Â 1.037
Vitals
Original Gravity:Â 1.041
Final Gravity:Â 1.010
IBUÂ (Rager): 21
BU/GU:Â 0.5
Color:Â 6Â EBC
Malts 4.6 kg
3kg (63.2%) Pale Malt Grain 3.9 EBC
1kg (21.1%) Flaked Wheat Grain 3.2 EBC
500g (10.5%) Wheat Malt Grain 4.2 EBC
100g (2.1%) Acidulated Malt Grain 3.5EBC
Other
250g (1.1%) Rice Hulls - Adjunct  0 EBC
Mash
Temperature  68 °C - 60 min
Hops 150g
5g (11 IBU) Eclipse 17.7% Boil - 60 min
45g (8 IBU) Eclipse 17.7%  Aroma - 20 min hopstand @ 80 °C
100g Galaxy 15.6% Dry Hop day 4
Miscs
0.22g Servomyces Yeast Nutrient Boil -10 min
0.5 items WhirlFloc Tablet—Boil 5 min
Yeast
1pkt  Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary 19 °C - 3 days
Primary 20 °C - 1 day
Primary 21 °C - 4 days
Carbonation:Â 2.4 CO2-vol
Water Profile
Ca2+Â Â Mg2+Â Na+Â Cl-Â SO42-Â HCO3
75Â Â Â Â Â Â 15Â Â Â Â Â 8Â Â Â Â 74Â Â Â 143Â Â Â 16
