Oatmeal Stout
All Grain Recipe Kit
This oatmeal stout recipe results in a beer that's rich and smooth. The roasted malts add depth, while oats give a creamy texture. Balanced bitterness rounds out the taste for a satisfying full stout.
5.4% / 13.8 °P
This recipe includes 6kg Grain, 50g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: Oatmeal Stout Recipe
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 19.7 L
Sparge Water: 13.1 L
Total Water: 32.8 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.050
Vitals
Original Gravity: 1.056
Final Gravity: 1.015
IBU (Rager): 32
BU/GU: 0.58
Color: 98 EBC
Malts 6 kg
4kg (66.7%) Ale Malt Grain 6 EBC
750g (12.5%) Flaked Oats Grain 2 EBC
300g (5%) Dark Chocolate Malt Grain 1300 EBC
300g (5%) Roast Barley Grain 1450 EBC
250g (4.2%) Biscuit Malt Grain 65 EBC
200g (3.3%) Medium Crystal Grain 142 EBC
200g (3.3%) Dark Crystal Grain 215 EBC
Mash
Temperature 67 °C 60 min
Mashout 76 °C 10 min
Hops 50g
40g (30 IBU) East Kent Goldings (EKG) 5.8% Boil 60 min
10g (3 IBU) East Kent Goldings (EKG) 5.8% Boil 20 min
Miscs
0.22g Servomyces Yeast Nutrient Boil 10 min
0.5 items WhirlFloc Tablet Boil 5 min
Yeast
1pkt Lallemand Windsor Yeast 75%
Fermentation
Primary 19 °C - 14 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
