Czech Pilsner
Czech Premium Pale Lager
All Grain Recipe Kit
A classic Czech Pilsner with a golden hue delivering a crisp, clean malt profile, balanced subtle hop bitterness and smooth refreshing finish. Similar to the world famous Pilsner Urquell or Budvar
5.1% / 12.7 °P
This recipe includes 5.44kg Grain, 150g Hops & 2 packets of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Czech Premium Pilsner
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 21.21 L
Sparge Water: 12.29 L
Total Water: 33.5 L
Boil Volume: 29.04 L
Pre-Boil Gravity: 1.046
Original Gravity: 1.051
Final Gravity (Fixed): 1.012
IBU (Rager): 43
BU/GU: 0.84
Color: 8.3 EBC
Malts (5.57 kg)
5.2 kg (95.9%) — Voyager Craft Malt Undermodified Pilsner — Grain — 2.8 EBC
150 g (2.8%) — Weyermann Acidulated — Grain — 3.5 EBC
200 g (3.6%) — Weyermann Melanoidin — Grain — 59 EBC
20 g (0.4%) — Weyermann Caraaroma — Grain — 350 EBC
Mash
Protien Rest — 54 °C — 10 min
Beta Rest — 63 °C — 30 min
Alpha Rest — 71 °C — 10 min
Mash Out — 76 °C — 10 min
Hops (115 g)
20 g (31 IBU) — Hallertau Magnum 12.5% — Boil — 60 min
50 g (10 IBU) — Saaz 2.1% — Boil — 30 min
50 g (2 IBU) — Saaz 2.1% — Aroma — 20 min hopstand @ 90 °C
Miscs
0.25 g — Servomyces — Boil — 10 min
0.5 items — WhirlFloc Tablet — Boil — 5 min
Yeast
2 pkg — Lallemand (LalBrew) Diamond Lager 80%
Fermentation
Primary — 11 °C (1 day ramp) — 10 days
Diacetyl Rest — 17 °C — 2 days
Carbonation: 2.5 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3
45 5 9 57 56 16
