Tmavé Pivo
Czech Dark Lager
Indulge in the rich, velvety embrace of our Czech Dark Lager, a classic brew that brings the heart of Central Europe right to your glass. This beer showcases a harmonious blend of deep malt flavors and subtle, earthy hops, creating a sophisticated yet approachable drinking experience.
5.1% / 12.8 °P
This recipe includes 5.55kg Grain, 100g Hops & 2 packet of yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Recipe Link: Tmavé Pivo Czech Dark Lager
70% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 21.15 L
Sparge Water: 11.29 L
Total Water: 32.44 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.046
Vitals
Original Gravity: 1.052
Final Gravity (Fixed): 1.013
IBU (Rager): 28
BU/GU: 0.55
Color: 53.5 EBC
Malts (5.55 kg)
4 kg (70.6%) — Voyager Craft Malt Undermodified Pilsner — Grain — 2.8 EBC
500 g (8.8%) — Weyermann Caramunich III — Grain — 140 EBC
500 g (8.8%) — Weyermann Munich II — Grain — 23 EBC
300 g (5.3%) — Weyermann Caraaroma — Grain — 350 EBC
250 g (4.4%) — Weyermann Melanoidin — Grain — 59 EBC
Other (120 g)
120 g (2.1%) — Gladfield Malt Gladfield Eclipse Wheat — Grain — 1475 EBC — Steep
Mash
Temperature — 50 °C — 15 min
Temperature — 63 °C — 30 min
Temperature — 70 °C — 30 min
Hops (100 g)
60 g (24 IBU) — Saaz 3.1% — Boil — 60 min
40 g (4 IBU) — Saaz 3.1% — Boil — 15 min
Miscs
0.25 g — Servomyces — Boil — 10 min
0.5 items — WhirlFloc Tablet — Boil — 5 min
Yeast
2 pkg — Fermentis S-23 SafLager West European Lager 82%
Fermentation
Primary — 11 °C — 10 days
Diacetyl Rest — 17 °C — 2 days
Carbonation: 2.4 CO2-vol
Water Profile
Ca2+ Mg2+ Na+ Cl- SO42- HCO3-
50 3 8 56 30 54
