Dark Chocolate Malt
Gladfield
Dark in colour and light on astringency due to our unique roasting technique. It has lovely coffee and chocolate aromas and is a big hit with Porter and Stout drinkers. This malt must be used fresh.
Use: Adds deep coffee, chocolate and dark roast flavours.
Rate: Up to 10%
Shelf life: At least one year when stored properly in dry conditions.
| EBC Test Method | Specification | Specification |
|---|---|---|
| Light Chocolate Malt | Dark Chocolate Malt | |
| Moisture (max) % | 4.5 | 4.5 |
| Extract - Fine Dry (min)% | 71 | 71 |
| Wort Colour | 850-1100 | 1200-1400 |
| pH | 5.62-5.65 | 5.5-5.7 |
| Typical Colour | 950 | 1300 |
