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Grain

Base & Specialty Malts

Whole, Flaked & Hulls

We supply a wide range of grain from all corners of the globe.

*Minimum 2 hours notice for Milling & Custom Grain Bills.

Munich Malt T2 Weyermann Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles. Sensory: pronounced malt aroma with notes of caramel, honey and bread

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Munich Malt T2 - Weyermann

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$0.07
Melanoidin Malt - Weyermann

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Melanoidin Malt - Weyermann

From
$0.08
Acidulated Malt Weyermann Substitutes - Gladfield Sour Grapes Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable

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Acidulated Malt - Weyermann

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$0.08
Premium Pale Malt Coopers Maltings The lightest coloured malt, Coopers Premium Pale Malt is well modified and perfectly suited for single step infusion or for decoction mashing.

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Premium Pale Malt Pilsner Style - Coopers

From
$0.06
Weyermann Eraclea Pilsner Malt Grain Eraclea Pilsner Malt Weyermann Made from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values.

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Eraclea Pilsner Malt - Weyermann

From
$0.07
Barley Rolled - Flaked Blue Lake Milling Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation limit, while also adding high molecular weight protein for head retention, as well as greater body and turbidity. Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.

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Rolled - Flaked Barley

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$0.06
Shepherds Delight Malt Gladfield Has a concentrated or intense deeper flavour than our Aurora Malt. It will provide a potent bready, toasted, cola flavour with a lingering fruity sweetness and red hue to the brewed beer

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Gladfield Shepherds Delight Malt

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$0.08
Gladfield Pilsner Malt Grain

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Gladfield Pilsner Malt

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$0.06
Gladfield Biscuit Amber Malt Grain Biscuit Malt Amber Malt Gladfield Made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.

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Gladfield Biscuit - Amber Malt

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$0.07
Coopers Premium Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts

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Premium Ale Malt - Coopers

From
$0.06
Caramunich T2 Weyermann Substitutes: Medium Crystal Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

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Caramunich T2 - Medium Crystal - Weyermann

From
$0.08
Isaria 1924 Weyermann Made from the oldest German malting barley variety Isaria, which was officially approved for the beer production in 1924. Brewers used Isaria to brew traditional, unfiltered and flavorful traditional German Lagers. Sensory: malty-sweet taste and soft biscuit like aroma; soft mouthfeel.

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Isaria 1924 - Weyermann

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$0.07
Gladfield Roasted Barley Malt Grain Made from unmalted barley. It has a slightly darker colour than the Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

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Gladfield Roasted Barley

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$0.07
Gladfield Redback Malt Grain RedBack Malt gives a lovely malty dried fruit and toasted flavour to the finished beer

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Gladfield RedBack Malt

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$0.08
Peat Smoked Malt Heavy Gladfield Peat Smoked Malt is smoked in in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. We can customise the phenols levels upon request. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

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Gladfield Peat Smoked Malt – Heavy

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$0.07
Gladfield Maize Malt Corn Grain Maize Malt Malted Corn Gladfield Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour. Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. Typical Beer Styles include American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making.

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Gladfield Malted Maize - Corn

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$0.07
Gladfield Light Chocolate Malt Grain Light Chocolate Malt Gladfield A lighter version of our Dark Chocolate Malt. It is produced in a similar way but roasted to a lower temperature and has a lighter colour. This malt gives fantastic roasted and espresso coffee like flavours. A great addition to Stouts and Porters.

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Gladfield LIGHT Chocolate Malt

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$0.07
Gladfield Dark Chocolate Malt Grain Dark Chocolate Malt Gladfield Dark in colour and light on astringency due to our unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers. This malt must be used fresh.

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Gladfield DARK Chocolate Malt

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$0.07
Gladfield Chit Malt Grain Chit Barley Malt Gladfield A great malt to achieve superior foam stability. In our opinion a must malt to use in Sour beers, Saisons, Hazy beers and Low alcohol beers.

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Gladfield Chit Barley Malt

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$0.07
Gladfield Brown Malt Grain Brown Malt Gladfield A stronger version of our Biscuit Malt. Our Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.

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Gladfield Brown Malt

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$0.07
Best Red X Malt Grain

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Bestmalz BEST Red X®

From
$0.06
Distillers Malt - Joe White

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Distillers Malt - Joe White

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$0.05