Vienna Malt Weyermann
Made from the finest German quality brewing barley. Ideal for brewing gold-coloured beers and promoting a full-body in the beer.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
- Pale Lager; International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
- Amber Lager; Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
- Bock; Helles Bock, Dark Bock, Double Bock
- Strong Beer; Imperial Pilsner
- Wheat Beer; Dark Wheat, Wheat Bock
- Pale Ale; Kölsch Style, Belgian Pale Ale
- IPA; American IPA, Red IPA
- Amber Ale; Biére de Garde, Altbier
- Porter; Baltic Porter
- Stout; Oyster Stout
- Strong Ale; American Barley wine, Imperial Red Ale
- Sour Ale; Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Colour:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
