Dextrose Monohydrate

Brewing Sugar

Dextrose is the Cleanest & most Neutral sugar for fermenting.

Dextrose is 100% fermentable & leaves a fresh, clean flavour with minimum sediment, which makes it perfect for making alcohol. 

Dextrose ferments cleaner than other sugars leaving less sediment & bi-products, containing not less than 99.5% glucose which is a simple sugar that completely ferments out.

Suitable for all beer & spirit washes. Commonly mixed with dried malt along with maltodextrin to make 'Brewing Enhancers'

Dextrose is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer.