Peat Smoked Malt is smoked in in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

Use: Primarily suited for making single malt whisky. Adds a unique mild peaty taste to whiskies - use at 100% rate.
If used to flavour Scotch ales or darker malty beers use between 5% to 25%.