English Bitter
Ordinary Bitter
All Grain Recipe Kit
This recipe includes 3.8kg Grain, 100g Hops & 1 packet of Yeast.
Additional items such as Whirlfloc, Yeast Nutrients & Water chemistry Adjustments can be purchased separately by clicking on their Link.
Brewfather Link: English Bitter
72% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 13.76 L
Sparge Water: 17.28 L
Total Water: 31.04 L
Boil Volume: 28 L
Pre-Boil Gravity: 1.032
Vitals
Original Gravity: 1.036
Final Gravity: 1.010
IBU (Rager): 32
BU/GU: 0.88
Color: 19.5 EBC
Malts 3.8 kg
3kg (79%) Maris Otter Grain 5 EBC
250g (6.6%) Flaked Wheat Grain 3.2 EBC
200g (5.3%) Medium Crystal Grain 142 EBC
200g (5.3%) Biscuit Malt Grain 65 EBC
150g (4%) Dark Crystal Grain 215 EBC
Mash
Temperature 67 °C 60 min
Hops 100g
35g (23 IBU) East Kent Goldings (EKG) 5% Boil - 60 min
35g (6 IBU) East Kent Goldings (EKG) 5% Boil - 15 min
30g (3 IBU) East Kent Goldings (EKG) 5% Boil - 0 min
Miscs
0.5 WhirlFloc Tablet Boil 15 min
0.22g Servomyces Boil 10 min
Yeast
1 pkt Lallemand (LalBrew) London English-Style ESB 72%
Fermentation
Primary 20 °C - 5 days
Primary 22 °C - 5 days
